HALAWA, A. Acculturation of Halal Food to the American Food Culture through Immigration and Globalization. Journal of Ethnic and Cultural Studies, [S. l.], v. 5, n. 2, p. 53–63, 2018. DOI: 10.29333/ejecs/89. Disponível em: https://www.ejecs.org/index.php/JECS/article/view/89. Acesso em: 26 nov. 2024.